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Title
Text copied to clipboard!Food Innovation Specialist
Description
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We are looking for a Food Innovation Specialist to lead the development and implementation of cutting-edge food products and technologies. This role requires a deep understanding of food science, consumer trends, and market dynamics to create innovative solutions that meet evolving consumer needs. The ideal candidate will work closely with cross-functional teams including R&D, marketing, supply chain, and regulatory affairs to bring new food concepts to life from ideation through commercialization.
As a Food Innovation Specialist, you will be responsible for identifying emerging trends in the food industry, conducting feasibility studies, and developing prototypes that align with brand strategy and consumer expectations. You will also evaluate new ingredients, technologies, and processes to enhance product quality, nutrition, sustainability, and shelf life. Your work will directly impact the company’s ability to stay ahead in a competitive market by delivering unique and desirable food experiences.
This position requires strong project management skills, creativity, and a passion for food innovation. You should be comfortable working in a fast-paced environment and collaborating with diverse teams. A background in food science, culinary arts, or a related field is essential, along with experience in product development or innovation roles within the food and beverage industry.
Key success factors include the ability to translate consumer insights into viable product concepts, a strong understanding of food safety and regulatory requirements, and the technical expertise to guide products through the development pipeline. If you are a forward-thinking professional with a drive to shape the future of food, we invite you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Lead the development of innovative food products from concept to launch
- Research and analyze food trends, consumer preferences, and market data
- Collaborate with R&D, marketing, and supply chain teams
- Develop prototypes and conduct sensory evaluations
- Evaluate new ingredients, technologies, and processes
- Ensure compliance with food safety and regulatory standards
- Manage multiple innovation projects simultaneously
- Present findings and product concepts to stakeholders
- Support sustainability and nutrition improvement initiatives
- Monitor competitor products and industry innovations
Requirements
Text copied to clipboard!- Bachelor’s or Master’s degree in Food Science, Culinary Arts, or related field
- 3+ years of experience in food product development or innovation
- Strong knowledge of food processing and formulation
- Excellent project management and organizational skills
- Creative mindset with strong problem-solving abilities
- Familiarity with food safety and regulatory requirements
- Ability to work cross-functionally and communicate effectively
- Experience with sensory testing and consumer research
- Understanding of sustainability and nutrition trends
- Proficiency in Microsoft Office and product development tools
Potential interview questions
Text copied to clipboard!- What experience do you have in food product development?
- Can you describe a successful food innovation project you led?
- How do you stay informed about food industry trends?
- What is your approach to developing a new food concept?
- How do you ensure compliance with food safety regulations?
- Describe your experience working with cross-functional teams.
- What role does sustainability play in your innovation process?
- How do you handle project deadlines and multiple priorities?
- What tools or software do you use in product development?
- How do you incorporate consumer feedback into product design?
